We request that banquet menus, room arrangements, audio visual requirements, and other details pertinent to your event be submitted to your Catering/Event Manager at least thirty days prior to your arrival date. We are happy to custom design menu proposals for your group and assist in selecting menu items and program arrangements to ensure a successful event.
Specialty and theme parties may be designed to meet your particular needs. Special meal requests can be accommodated. Please advise your Catering/Event Manager at least three business days in advance of any special dietary requirements.